Chinese Food
All Recipes
- paper cupcakes [salty cream]
In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#
Seafood porridge
In fact, it's very simple. As long as you work hard, you can make it delicious.
Garland and jade balls
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
Fish flavored shredded pork super simple version
I think fish flavored shredded pork is a delicious dish. It's also my first step to become a strong woman in the kitchen industry
It's called Hua elbow
I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.
Hot and sour chicken gizzards
Before, there was always a little fishy smell that could not be removed when making this dish. This time, I tried the method of removing fishy smell by referring to mutton. Actually, there was no fishy smell. I have successfully mastered this di... ...
Braised carp
We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.
Yangwei Hongzao pork tripe soup -- the taste of mom
Today is mother's day in 2015. I salute my mother with this soup. This soup of pork tripe with red dates is the best one for my mother. Every time I go home, my mother will stew it once.
Q: Spicy conch with wine and vegetables
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...
Blood glutinous rice wine
I bought a large piece of wine medicine. I can't always make glutinous rice bar. Look at the instructions. It says that I can ferment sufu. I dare not try. I want to change the soup without changing the medicine. I want to ferment a grain for a ... ...
#Double mushroom and spareribs sauce of Dongling magic cloud bread machine
The bread machine is making meat sauce ~ ~ ~ I love this machine more and more. It's so easy. The working people love it and it's delicious. When I was a child, I hated noodles. But my mother had to go to work. At that time, my grandparents were... ...
Stewed beef brisket
Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
